Old Fashion Oatmeal Bread

1. 1

   Scald milk.

2. 2

   Stir in oats, brown sugar, salt and shortening. Cool to lukewarm.

3. 3

   Sprinkle yeast on warm water; stir to dissolve. In large bowl, mix 2 cups flour with milk mixture and yeast.

4. 4

   Add enough flour to form soft dough.

5. 5

   Knead on floured board 8 to 10 minutes.

6. 6

   Let rise again (1/2 hour).

7. 7

   Pour out on board; knead gently.

8. 8

   Shape into 2 loaves.

9. 9

   Let rise (1/2 hour).

10. 10

    Bake at 350u00b0 for 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.