Lulu'S Carrot Cupcakes Recipe

Name: Lulu'S Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 eggs; 1 cup granulated sugar; 1 cup vegetable oil; 1 1/2 cups grated carrots; 1 cup chopped walnuts; 1 cup chopped dried pineapple; Frosting; 4 ounces light cream cheese, softened; 6 tablespoons unsalted butter, softened; 2 cups confectioners' sugar; 1 tablespoon whole milk; 1 teaspoon pure vanilla extract

Servings: persons

1/2 cup all-purpose flour
1/2 cup cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
2 eggs
1 cup granulated sugar
1 cup vegetable oil
1 1/2 cups grated carrots
1 cup chopped walnuts
1 cup chopped dried pineapple
Frosting
4 ounces light cream cheese, softened
6 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon pure vanilla extract

1
Set oven to 350 degrees. Have on hand a muffin tin and line it with pleated paper or foil baking cups.
2
In a large bowl, sift together flour, cake flour, baking powder, baking soda, and cinnamon and set aside.
3
In a separate bowl, using a hand mixer on medium speed, beat eggs and sugar until smooth. Add the oil and mix until incorporated. Using a wooden spoon, stir the flour mixture into the egg mixture until incorporated, then fold in carrots, walnuts, and pineapple. Be careful not to overmix.
4
Pour batter into cups. Bake 25 to 30 minutes or until a cake tester inserted in the center comes out clean. Cool in pans on a wire rack before frosting.
5
For the frosting:.
6
In a small bowl using a hand mixer on medium speed, beat the cream cheese and butter together until smooth, Add sugar, milk, and vanilla and beat another 5 minutes or until very fluffy.

1806

kcal

Calories

111

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup cake flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Lulu'S Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lulu'S Carrot Cupcakes

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