Chocolate Self Saucing Pudding Recipe

Name: Chocolate Self Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: PUDDING; 3 cups self raising flour; 1 1/2 cups sugar; 6 tablespoons cocoa, sifted; 1 1/2 cups milk; 2/3 cup canola oil; 3 eggs; SAUCE; 2 1/4 cups brown sugar, packed; 6 tablespoons cocoa, sifted; 6 cups boiling water

Servings: persons

PUDDING
3 cups self raising flour
1 1/2 cups sugar
6 tablespoons cocoa, sifted
1 1/2 cups milk
2/3 cup canola oil
3 eggs
SAUCE
2 1/4 cups brown sugar, packed
6 tablespoons cocoa, sifted
6 cups boiling water

1
preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
2
using an electric mixer, beat all the pudding ingredients together till well combined.
3
pour into baking dish.
4
stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
5
pour the boiling water over the top of the sugar/cocoa mix.
6
cook for approx 40 - 45 minutes or until a skewer comes out clean.
7
let sit for 10 minutes before serving.
8
serve with cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PUDDING, 3 cups self raising flour, 1 1/2 cups sugar, 6 tablespoons cocoa, sifted, and more.

Yes, Chocolate Self Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Self Saucing Pudding

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