Cinnamon Creme Stuffed Snickerdoodles Recipe

Name: Cinnamon Creme Stuffed Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Snickerdoodles; 1/2 cup butter, room temperature; 1 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 3/4 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cream of tarter; 1 1/2 teaspoons cinnamon; 2 tablespoons milk; 1/4 cup sugar; 1 tablespoon cinnamon; Cinnamon Buttercream Frosting; 6 tablespoons butter, room temperature; 2 cups Powdered Sugar; 2 teaspoons cinnamon; 1 teaspoon vanilla

Servings: persons

Snickerdoodles
1/2 cup butter, room temperature
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cream of tarter
1 1/2 teaspoons cinnamon
2 tablespoons milk
1/4 cup sugar
1 tablespoon cinnamon
Cinnamon Buttercream Frosting
6 tablespoons butter, room temperature
2 cups Powdered Sugar
2 teaspoons cinnamon
1 teaspoon vanilla

1
["For the Snickerdoodles
2
Cream the butter and the sugar until light and fluffy", "Add the egg and vanilla and mix until incorporated", "Mix together the dry ingredients: flour, salt, cream of tartar, baking soda and cinnamon. Add slowly to the wet ingredients and mix until incorporated.", "Add in the milk. If the batter is not coming together, add more milk one tablespoon at a time", "Refrigerate for 30 minutes", "Stir together the remaining 1/4 sugar and 1 TB", "Create 3/4-1 inch balls of dough and roll them in the cinnamon-sugar mixture", "Bake for 10-12 minutes in a 375 degree oven", "Cool completely on a wire rack", "For the Cinnamon Buttercream
3
For the frosting:
4
Cream the butter and light and fluffy", "Add in the powdered sugar", "Mix in the vanilla and cinnamon", "Stuff the Snickerdoodles with frosting until bursting"]

1092

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Snickerdoodles, 1/2 cup butter, room temperature, 1 cup sugar, 1 egg, and more.

Yes, Cinnamon Creme Stuffed Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Creme Stuffed Snickerdoodles

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