Banana Slush Punch

1. 1

   In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and the remaining 3 cups of water. Divide into three gallon-size Ziploc bags and freeze until solid, at least 1 full day. Remove containers from the freezer 30 minutes before serving. Squeeze bags to separate slush into smaller clumps. Place slush in a punch bowl or large pitcher and pour in a 2-liter bottle of ginger ale for each banana slush portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.