Classic Pumpkin Spice Cookies Recipe

Name: Classic Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2 each egg whites whipped; 1 cup pumpkin; 2 cups flour, unbleached all-purpose; 1 cup sugar granulated; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon cloves

Servings: persons

1/2 cup margarine
2 each egg whites whipped
1 cup pumpkin
2 cups flour, unbleached all-purpose
1 cup sugar granulated
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves

1
Preheat oven at 350F (180C).
2
Prepare baking sheet with cooking spray.
3
In a mixing bowl, combine margarine, egg whites, and pumpkin.
4
In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves.
5
Mix wet ingredients with dry ingredients just until moistened.
6
Arrange by teaspoonfuls on cookie sheets, 1 inch apart.
7
Bake for 15 minutes or until firm to the touch.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 2 each egg whites whipped, 1 cup pumpkin, 2 cups flour, unbleached all-purpose, and more.

Yes, Classic Pumpkin Spice Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Spice Cookies

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