How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pumpkin Spice Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 2 each egg whites whipped, 1 cup pumpkin, 2 cups flour, unbleached all-purpose, and more.

Is Classic Pumpkin Spice Cookies suitable as drinks & smoothies?

Yes, Classic Pumpkin Spice Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pumpkin Spice Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Spice Cookies Recipe

Name: Classic Pumpkin Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 2 each egg whites whipped; 1 cup pumpkin; 2 cups flour, unbleached all-purpose; 1 cup sugar granulated; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon cloves

Bake this irresistible Classic Pumpkin Spice Cookies at home. Made with margarine, egg whites, pumpkin and flour. Easy step-by-step instructions included.

This Classic Pumpkin Spice Cookies relies on simple, everyday ingredients such as margarine, each egg whites whipped, pumpkin and sugar granulated. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Pumpkin Spice Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions