Name: Grannys Holiday Punch
Yield: 4 servings
Ingredients: 1 quart cold water; 15 black tea bags; 34 cup sugar; 2 quarts cranberry juice cocktail; 4 (6 ounce) cans frozen orange juice, thawed; 14 cup lemon juice; 2 quarts water; 1 (28 ounce) bottle ginger ale; lemon slices or orange slice; maraschino cherry, drained; ice, preferrably block size

1

Bring 1 qt of cold water to full roling boil.

2

remove from heat.

3

Add tea all at once.

4

Brew 4 minutes.

5

Remove bags, and put brewed tea in punch bowl.

6

Add sugar and stir until disolved.

7

cool to room temperature.

8

Add juices and water.

9

Refrigerate.

10

when ready to serve, add ginger ale and block of ice.

11

Garnish with lemon, and orange slices.

12

Add cherries.

13

Makes 50 servings.

Grannys Holiday Punch

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