Banana Slices With A Strawberry Glaze

1. 1

   slice the banana.

2. 2

   preheat pan on medium heat until hot.

3. 3

   put the jam or perserves on the hot pan and spread around.

4. 4

   wait until the jam or perserves are boiling, then dump the sliced banana in.

5. 5

   smother the banana slices in the boiled jam or perserves.

6. 6

   take the bananas out of the pan when fully coated in the strawberry jam or perserves.

7. 7

   let the glazed slices cool until they are warm and not burning hot.

8. 8

   now you can serve plain, add toppings or whipped cream, and even use them for anything else!

* Per serving · 4 servings · Values may vary.

No additional tips available.