Home-made Mayonnaise

1. 1

   Combine 4 tbsp (60 ml) corn starch and 1 cup (225 ml) hot water.

2. 2

   Cook until clear, stirring constantly.

3. 3

   Let it cool a bit.

4. 4

   Combine 1 egg, 1 tsp (5 ml) mustard, 1-1/2 tsp (7 ml) salt, 2 tbsp (30 ml) sugar, 3 tbsp (45 ml) vinegar and 1 cup (225 ml) oil (canola oil is okay).

5. 5

   Add this and the warm water/corn starch mixture to a blender.

6. 6

   Blend in blender until smooth.

7. 7

   Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.