Cinnamon Roll Swirl Cake Recipe

Name: Cinnamon Roll Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup all-purpose flour; 1/4 tsp salt; 1 cup sugar; 4 tsp baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp vanilla extract; 1/2 cup butter (melted); 1 cup butter, soft to the point of almost melted; 1 cup brown sugar; 2 tbsp all-purpose flour; 2 tbsp cinnamon; 2 cup powdered sugar; 5 tbsp milk; 1 tsp vanilla extract

Servings: persons

3 cup all-purpose flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla extract
1/2 cup butter (melted)
1 cup butter, soft to the point of almost melted
1 cup brown sugar
2 tbsp all-purpose flour
2 tbsp cinnamon
2 cup powdered sugar
5 tbsp milk
1 tsp vanilla extract

1
Preheat oven to 350
2
In a large bowl, mix all batter ingredients together except melted butter.
3
Once batter is mixed, slowly pour in butter then lightly incorporate into batter.
4
Pour batter into greased 9x13 pan.
5
For the topping, mix all ingredients together until well combined.
6
Drop topping evenly over batter and swirl with a knife.
7
Bake for 30 to 40 minutes.
8
Mix all glaze ingredients together and drizzle over warm cake.

1773

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cup all-purpose flour, 1/4 tsp salt, 1 cup sugar, 4 tsp baking powder, and more.

Yes, Cinnamon Roll Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Roll Swirl Cake

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