Banana Scallops...Aka French Fried Bananas

1. 1

   To deep fry, have kettle 1/2 to 2/3 full of oil.

2. 2

   To shallow fry, have 1 inch oil in frying pan.

3. 3

   I use my Fry daddy.

4. 4

   Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.

5. 5

   Add salt to egg (or milk).

6. 6

   Peel bananas and slice crosswise into 1 inch thick pieces.

7. 7

   Dip each piece into egg (or milk).

8. 8

   Drain.

9. 9

   Roll in crumbs.

10. 10

    Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.

11. 11

    Drain well.

* Per serving · 4 servings · Values may vary.

No additional tips available.