How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Scallops...Aka French Fried Bananas?

You need 5 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1 egg, slightly beaten (or 1/4 cup evaporated milk), 4 firm bananas (yellow or slightly green tipped), 1/2 cup corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, I mixed a combo of what was in the cupbo), and more.

Is Banana Scallops...Aka French Fried Bananas suitable as seafood?

Yes, Banana Scallops...Aka French Fried Bananas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Banana Scallops...Aka French Fried Bananas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Scallops...Aka French Fried Bananas Recipe

Name: Banana Scallops...Aka French Fried Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1 egg, slightly beaten (or 1/4 cup evaporated milk); 4 firm bananas (yellow or slightly green tipped); 1/2 cup corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, I mixed a combo of what was in the cupbo); oil (for frying)

Try this homemade Banana Scallops...Aka French Fried Bananas recipe the whole family will love. Made with salt, egg, bananas and corn flake crumbs. Easy…

This Banana Scallops...Aka French Fried Bananas relies on simple, everyday ingredients such as salt and oil (for frying). It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 teaspoons salt
1 egg, slightly beaten (or 1/4 cup evaporated milk)
4 firm bananas (yellow or slightly green tipped)
1/2 cup corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, I mixed a combo of what was in the cupbo)
oil (for frying)

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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