Banana Salad Banana Split

1. 1

   Halve and seed papayas; refrigerate.

2. 2

   Prepare Lime Rum Marinade (recipe follows).

3. 3

   In mixing bowl, toss apples, grapes and walnuts together; combine with marinade.

4. 4

   Cover and refrigerate.

5. 5

   Meanwhile, prepare Creamy Dressing (recipe follows); chill.

6. 6

   At serving time, fill papaya halves with drained, marinated fruit mixture.

7. 7

   Arrange on lettuce lined salad plate.

8. 8

   Garnish with banana half, split lengthwise.

9. 9

   Place a scoop of Creamy Dressing alongside.

10. 10

    Sprinkle with nutmeg.

11. 11

    Lime Rum Marinade:.

12. 12

    In saucepan, combine 1/4 cup sugar and 2 tablespoons water; bring to boil.

13. 13

    Reduce heat; simmer until sugar dissolves, about 3 minutes.

14. 14

    Remove from heat; add 1/4 cup lime juice and 2 tablespoons light rum.

15. 15

    Creamy Dressing:.

16. 16

    Into 1 cup whipping cream, whipped stiff, stir 2 tablespoons chopped walnuts, 1 tablespoon sugar and 1 teaspoon each grated lemon rind and lemon juice.

17. 17

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.