Banana Salad

1. 1

   Mix sugar and flour together in pan.

2. 2

   Mix egg and water together; beat with fork until uniform in color.

3. 3

   Slowly mix the water mixture into the flour and sugar mixture until well blended.

4. 4

   Add in the vinegar.

5. 5

   Cook over medium heat until it boils, stirring consistently.

6. 6

   Remove from heat and add butter.

7. 7

   In the meantime, cut up 3 to 4 bananas and crush about 1 cup of salted cocktail peanuts.

8. 8

   Put the sliced bananas in a dish; pour the hot liquid over the bananas and sprinkle the peanuts on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.