Blueberry Crumble Bars – a delicious recipe with Oats, u00bc, u00bc, u00bc, Cinnamon, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
A word to the wise: while these bars are absolutely incredible warm, they tend to crumble at that temperature. If you'd prefer them as bars, wait until the batch has cooled completely before cutting them. It is totally worth it! But... if you are impatient like me and just can't simply imagine waiting for the bars to cool, crumble some of this deliciousness into some yogurt. Or, let's be honest... crumble it over some vanilla ice cream.
2
Preheat oven to 350 degrees F.
3
Combine rolled oats, flours, sugar, cinnamon, and salt in a large bowl. Melt 1/2 cup of butter and add it, along with vanilla, to the oat mixture. Stir until moistened. Fold in blueberries.
4
Coat an 8x8-inch pan with cooking spray. Press batter into pan, using fingertips to solidify the bar mixture. Bake for 20 minutes. Remove and let cool completely (at least 30 minutes). Cut into 12 pieces and serve.
434
kcal
Calories
25
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Organic Rolled Oats, 1/4 cups Whole Wheat Flour, 1/4 cups All-purpose Flour, 1/4 cups Brown Sugar, and more.
Yes, Blueberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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