Banana Rum Cakes Recipe

Name: Banana Rum Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ tbsp butter; 1 2/3 cup sugar + 1 tbsp; 1 tsp vanilla extract; 4 None medium eggs; 1/2 cup shredded coconut; 7 None bananas, 2 mashed, 5 sliced; 1 tbsp cocoa powder; 1/2 tsp cinnamon; 1/2 cup rum; 4 oz milk chocolate, grated; 2 1/3 cup flour; 4 tsp baking powder; 2 tbsp breadcrumbs; 1 1/2 cup whipping cream; 2-3 tbsp lemon juice

Servings: persons

⅛ tbsp butter
1 2/3 cup sugar + 1 tbsp
1 tsp vanilla extract
4 None medium eggs
1/2 cup shredded coconut
7 None bananas, 2 mashed, 5 sliced
1 tbsp cocoa powder
1/2 tsp cinnamon
1/2 cup rum
4 oz milk chocolate, grated
2 1/3 cup flour
4 tsp baking powder
2 tbsp breadcrumbs
1 1/2 cup whipping cream
2-3 tbsp lemon juice

1
For the batter, cream together the butter, 1 2/3 cup sugar and vanilla. Stir in the eggs one at a time then stir in the coconut, mashed bananas, cocoa powder, cinnamon, rum and half the grated chocolate. Fold in the flour and baking powder.
2
Preheat oven to 325u00b0F. Grease the sides of 4 ovenproof dishes, about 4 cups each, and cover with bread crumbs. Divide the batter between the dishes and bake for 30-40 mins. Take out of the oven, remove from the dishes and cool on a wire rack.
3
Meanwhile, for the toppings, whip the cream with 1 tbsp sugar. Melt the remaining chocolate in a bowl over a pan of warm water. Drizzle the banana slices with the lemon juice. Top with the whipped cream and banana slices and drizzle with the melted chocolate. Refrigerate until ready to serve.

1401

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅛ tbsp butter, 1 2/3 cup sugar + 1 tbsp, 1 tsp vanilla extract, 4 None medium eggs, and more.

Yes, Banana Rum Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Rum Cakes

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