Banana Rum Cake W/ Caramel Sauce

1. 1

   Preheat Oven 350 degrees

2. 2

   In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.

3. 3

   Butter a bundt pan and pour the batter evenly into the pan.

4. 4

   Bake 25 - 30 minutes or until the toothpick test comes out clean.

5. 5

   Let cool and gently remove from pan.

6. 6

   For the Drizzle

7. 7

   In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.

8. 8

   Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.

* Per serving · 4 servings · Values may vary.

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