Banana Royale Pie

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   In

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   a

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   large bowl, combine yogurt, milk, rum and pudding mix. With

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   wire

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   whisk,

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   beat

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   until

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   thickened.

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   Fold whipped topping into

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    pudding

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    mixture until no streaks remain.

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    Spoon half of pudding mixture into crust.

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    Peel and slice the banana; arrange in

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    single

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    layer

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    on pie.

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    Spoon remaining mixture on top. Sprinkle

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    toasted coconut around the edge; refrigerate 30 minutes or

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    until

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    dessert

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    time.

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    Garnish top with additional banana slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.