How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Rice Stuffed Peppers Recipe?

You need 8 ingredients. The key ingredients include: 6 med Sweet red, yellow, or possibly orange peppers, 1 1/2 c. Cooked long grain rice (no salt or possibly fat), 1/2 c. Minced onion, 1 can (15 ounce) red kidney beans, rinsed and liquid removed, and more.

Is Bean And Rice Stuffed Peppers Recipe suitable as general?

Yes, Bean And Rice Stuffed Peppers Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean And Rice Stuffed Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Rice Stuffed Peppers Recipe Recipe

Name: Bean And Rice Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med Sweet red, yellow, or possibly orange peppers; 1 1/2 c. Cooked long grain rice (no salt or possibly fat); 1/2 c. Minced onion; 1 can (15 ounce) red kidney beans, rinsed and liquid removed; 1 can (14 1/2 ounce) no salt-added stewed tomatoes, undrained; 1 can (4 ounce) minced green chilies, liquid removed (to taste, the little ones do not like it so warm); 1 tsp Chili pwdr; 1 1/2 c. Shredded ff sharp cheddar cheese, divided

Bean And Rice Stuffed Peppers Recipe – a delicious recipe with Sweet red, rice, onion, red kidney beans, salt, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 med Sweet red, yellow, or possibly orange peppers
1 1/2 c. Cooked long grain rice (no salt or possibly fat)
1/2 c. Minced onion
1 can (15 ounce) red kidney beans, rinsed and liquid removed
1 can (14 1/2 ounce) no salt-added stewed tomatoes, undrained
1 can (4 ounce) minced green chilies, liquid removed (to taste, the little ones do not like it so warm)
1 tsp Chili pwdr
1 1/2 c. Shredded ff sharp cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
General

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