How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Rice Stuffed Peppers Recipe?

You need 8 ingredients. The key ingredients include: 6 med Sweet red, yellow, or possibly orange peppers, 1 1/2 c. Cooked long grain rice (no salt or possibly fat), 1/2 c. Minced onion, 1 can (15 ounce) red kidney beans, rinsed and liquid removed, and more.

Is Bean And Rice Stuffed Peppers Recipe suitable as general?

Yes, Bean And Rice Stuffed Peppers Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean And Rice Stuffed Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Rice Stuffed Peppers Recipe

Name: Bean And Rice Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med Sweet red, yellow, or possibly orange peppers; 1 1/2 c. Cooked long grain rice (no salt or possibly fat); 1/2 c. Minced onion; 1 can (15 ounce) red kidney beans, rinsed and liquid removed; 1 can (14 1/2 ounce) no salt-added stewed tomatoes, undrained; 1 can (4 ounce) minced green chilies, liquid removed (to taste, the little ones do not like it so warm); 1 tsp Chili pwdr; 1 1/2 c. Shredded ff sharp cheddar cheese, divided

Try this homemade Bean And Rice Stuffed Peppers recipe the whole family will love. Made with Sweet red, rice, onion and red kidney beans. Easy step-by-s…

This Bean And Rice Stuffed Peppers relies on simple, everyday ingredients such as minced onion and chili pwdr. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 med Sweet red, yellow, or possibly orange peppers
1 1/2 c. Cooked long grain rice (no salt or possibly fat)
1/2 c. Minced onion
1 can (15 ounce) red kidney beans, rinsed and liquid removed
1 can (14 1/2 ounce) no salt-added stewed tomatoes, undrained
1 can (4 ounce) minced green chilies, liquid removed (to taste, the little ones do not like it so warm)
1 tsp Chili pwdr
1 1/2 c. Shredded ff sharp cheddar cheese, divided

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Quick Info

Servings
4 servings
Calories
889 kcal
Category
General

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