Green Beans with Soffritto and Country Ham

1. 1

   In a large saucepan of boiling salted water, cook the beans until crisp-tender, about 4 minutes.

2. 2

   Drain the beans and cut them into 1-inch lengths.

3. 3

   In a medium skillet, heat 3 tablespoons of the olive oil.

4. 4

   Add the carrots, celery, onion, crushed red pepper and oregano and cook over low heat until the vegetables are just tender, about 25 minutes.

5. 5

   Season the soffritto with salt and pepper.

6. 6

   In a large skillet, heat the remaining 1 tablespoon of oil.

7. 7

   Add the garlic and cook over moderate heat until fragrant, about 1 1/2 minutes.

8. 8

   Add the country ham and rosemary and cook over moderately high heat until the ham is sizzling, about 1 minute.

9. 9

   Stir in the vinegar.

10. 10

    Add the green beans and soffritto and toss until heated through.

11. 11

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.