Banana Ricotta Flapjack Stacks Recipe

Name: Banana Ricotta Flapjack Stacks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs separated; 1 c. Polly-O Ricotta Cheese; 1/3 c. lowfat milk; 1 tsp finely-grated lemon peel; 3/4 c. flour; 1 tsp baking pwdr; 1 1/2 Tbsp. sugar; 1 Tbsp. butter; 3 x bananas thinly sliced; 3/4 c. granola Maple syrup for serving

Servings: persons

1
Mix egg yolks, ricotta cheese, lowfat milk and lemon peel in bowl till smooth.
2
Stir in flour, baking pwdr and sugar till well blended.
3
Beat egg whites in small bowl till stiff peaks form.
4
Gently stir into ricotta mix.
5
Heat griddle.
6
Brush lightly with butter.
7
Spoon batter by 1/4 cupfuls onto griddle.
8
Place 6 slices of banana on each pancake and sprinkle with granola.
9
Cook till fluffy and golden, about 3 min.
10
Turn pancakes and cook till other side is golden.
11
Keep pancakes hot in a low oven (about 275 degrees).
12
Repeat with remaining batter.
13
Serve with maple syrup and additional sliced bananas, if you like.
14
This recipe yields 4 servings.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 x Large eggs separated, 1 c. Polly-O Ricotta Cheese, 1/3 c. lowfat milk, 1 tsp finely-grated lemon peel, and more.

Yes, Banana Ricotta Flapjack Stacks Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!