Graham Coconut Fudge Bars

1. 1

   In a medium saucepan, melt 3/4 cup butter and 1 square chocolate.

2. 2

   Add granulated sugar, egg, graham cracker crumbs, coconut and nuts; mix thoroughly.

3. 3

   Press into a greased 9x9 or 11x7 inch baking dish; refrigerate.

4. 4

   Combine 1/4 cup butter, powdered sugar, milk and vanilla; mix well.

5. 5

   Spread evenly over crumb mixture; chill thoroughly.

6. 6

   Spread melted chocolate evenly over filling; chill again.

7. 7

   Cut into bars before completely firm.

No nutritional information available.

No additional tips available.