Banana Pudding with Vanilla Wafer Crumble Recipe

Name: Banana Pudding with Vanilla Wafer Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg yolks; 1/4 cup cornstarch; 1/2 cup plus 2 teaspoons sugar; Salt; 2 cups whole milk; 3 tablespoons banana liqueur (optional); 2 tablespoons cold unsalted butter plus 1 tablespoon melted butter; 2 teaspoons pure vanilla extract; 1 cup vanilla wafer cookies (about 15), coarsely ground; 1/4 teaspoon cinnamon; 2 bananas, coarsely chopped

Servings: persons

5 large egg yolks
1/4 cup cornstarch
1/2 cup plus 2 teaspoons sugar
Salt
2 cups whole milk
3 tablespoons banana liqueur (optional)
2 tablespoons cold unsalted butter plus 1 tablespoon melted butter
2 teaspoons pure vanilla extract
1 cup vanilla wafer cookies (about 15), coarsely ground
1/4 teaspoon cinnamon
2 bananas, coarsely chopped

1
In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt.
2
In a medium saucepan, bring the milk to a boil.
3
Gradually whisk the milk into the egg yolks until smooth.
4
Transfer the pudding mixture to the saucepan and add the banana liqueur.
5
Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes.
6
Scrape the pudding into a bowl and whisk in the cold butter and vanilla.
7
Cover with plastic and refrigerate until chilled, about 4 hours.
8
Preheat the oven to 325.
9
Line a baking sheet with parchment paper.
10
In a bowl, combine the wafers, cinnamon, the remaining 2 teaspoons of sugar and a pinch of salt.
11
Stir in the melted butter.
12
Spread the crumble on the prepared baking sheet; bake for 15 minutes, until lightly browned.
13
Let cool.
14
Spoon the chopped bananas into bowls.
15
Top with the pudding, sprinkle with the crumble and serve right away.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large egg yolks, 1/4 cup cornstarch, 1/2 cup plus 2 teaspoons sugar, Salt, and more.

Yes, Banana Pudding with Vanilla Wafer Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Pudding with Vanilla Wafer Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions