Banana Pudding with Vanilla Wafer Crumble Recipe

Name: Banana Pudding with Vanilla Wafer Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg yolks; 1/4 cup cornstarch; 1/2 cup plus 2 teaspoons sugar; Salt; 2 cups whole milk; 3 tablespoons banana liqueur (optional); 2 tablespoons cold unsalted butter plus 1 tablespoon melted butter; 2 teaspoons pure vanilla extract; 1 cup vanilla wafer cookies (about 15), coarsely ground; 1/4 teaspoon cinnamon; 2 bananas, coarsely chopped

Servings: persons

5 large egg yolks
1/4 cup cornstarch
1/2 cup plus 2 teaspoons sugar
Salt
2 cups whole milk
3 tablespoons banana liqueur (optional)
2 tablespoons cold unsalted butter plus 1 tablespoon melted butter
2 teaspoons pure vanilla extract
1 cup vanilla wafer cookies (about 15), coarsely ground
1/4 teaspoon cinnamon
2 bananas, coarsely chopped

1
In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt.
2
In a medium saucepan, bring the milk to a boil.
3
Gradually whisk the milk into the egg yolks until smooth.
4
Transfer the pudding mixture to the saucepan and add the banana liqueur.
5
Cook over moderate heat, whisking, until the pudding is thick, about 3 minutes.
6
Scrape the pudding into a bowl and whisk in the cold butter and vanilla.
7
Cover with plastic and refrigerate until chilled, about 4 hours.
8
Preheat the oven to 325.
9
Line a baking sheet with parchment paper.
10
In a bowl, combine the wafers, cinnamon, the remaining 2 teaspoons of sugar and a pinch of salt.
11
Stir in the melted butter.
12
Spread the crumble on the prepared baking sheet; bake for 15 minutes, until lightly browned.
13
Let cool.
14
Spoon the chopped bananas into bowls.
15
Top with the pudding, sprinkle with the crumble and serve right away.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large egg yolks, 1/4 cup cornstarch, 1/2 cup plus 2 teaspoons sugar, Salt, and more.

Yes, Banana Pudding with Vanilla Wafer Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding with Vanilla Wafer Crumble

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