How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petite French Cheesecake?

You need 6 ingredients. The key ingredients include: 24 oz. cream cheese, softened, 3 eggs, 2/3 c. sugar, 1 1/2 tsp. vanilla extract, and more.

Is Petite French Cheesecake suitable as baking & desserts?

Yes, Petite French Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Petite French Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Petite French Cheesecake Recipe

Name: Petite French Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. cream cheese, softened; 3 eggs; 2/3 c. sugar; 1 1/2 tsp. vanilla extract; 1 can pie filling (blueberry, cherry, strawberry, peach, etc.); 24 vanilla wafers

Petite French Cheesecake – a delicious recipe with cream cheese, eggs, sugar, vanilla extract, pie filling, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 oz. cream cheese, softened
3 eggs
2/3 c. sugar
1 1/2 tsp. vanilla extract
1 can pie filling (blueberry, cherry, strawberry, peach, etc.)
24 vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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