How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Picken Cake?

You need 8 ingredients. The key ingredients include: 1 white cake mix with pudding, 4 eggs, 1/2 c. cooking oil, 1 (11 oz.) can Mandarin oranges, and more.

Is Pig Picken Cake suitable as baking & desserts?

Yes, Pig Picken Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Picken Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Picken Cake Recipe

Name: Pig Picken Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix with pudding; 4 eggs; 1/2 c. cooking oil; 1 (11 oz.) can Mandarin oranges; 2 pkg. instant vanilla pudding; 1 1/2 c. milk; 1 (20 oz.) can crushed pineapple, drained (retain liquid); 1 (9 oz.) carton whipped topping

Pig Picken Cake – a delicious recipe with white cake, eggs, cooking oil, oranges, instant vanilla pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix with pudding
4 eggs
1/2 c. cooking oil
1 (11 oz.) can Mandarin oranges
2 pkg. instant vanilla pudding
1 1/2 c. milk
1 (20 oz.) can crushed pineapple, drained (retain liquid)
1 (9 oz.) carton whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Baking & Desserts

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Pig Picken Cake

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