Banana pudding poke cake

1. 1

   preheat oven on 350F

2. 2

   bake the cake according to the box

3. 3

   after cake has cooled.

4. 4

   use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom

5. 5

   Mix the pudding powder with the milk.

6. 6

   blend until pudding consistency.

7. 7

   spread pudding over cake.

8. 8

   make sure it goes in all the holes.

9. 9

   chill in the refrigerator for at least 2 hours.

10. 10

    spread the whip topping over the top of the pudding and chill again as desired

11. 11

    add crushed vanilla wafers before serving

12. 12

    garnish with bananas

* Per serving · 4 servings · Values may vary.

No additional tips available.