Maple Cranberry Oatmeal Cookies Recipe

Name: Maple Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups unbleached all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 cup unsalted butter, softened; 1 cup dark brown sugar, packed; 1/3 cup granulated sugar; 2 large eggs; 1/2 cup maple syrup; 2 teaspoons vanilla extract; 1 3/4 cups old-fashioned oatmeal; 1 1/2 cups dried cranberries

Servings: persons

1 3/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup unsalted butter, softened
1 cup dark brown sugar, packed
1/3 cup granulated sugar
2 large eggs
1/2 cup maple syrup
2 teaspoons vanilla extract
1 3/4 cups old-fashioned oatmeal
1 1/2 cups dried cranberries

1
["Position a rack in the middle of the oven --", "Preheat the oven to 350*.", "Line two baking sheets with parchment paper.", "Sift the flour, baking soda, salt and cinnamon into a medium bowl and set aside.", "In a large bowl, using an electric mixer on medium speed,beat the butter, brown sugar, and the granulated sugar until smoothly blended -- about 1 minute --", "Stop the mixer and scrape down sides of bowl as needed during mixing.", "On low speed, add the eggs, maple syrup, and vanilla and mix until blended -- about 1 minute.", "Mix in the flour mixture to incorporate it.", "Mix it in the oatmeal, then the cranberries.", "Using an ice cream scoop or measuring cup with 1/4 cup capacity, scoop mounds of dough onto the prepared baking sheets, spacing the cookies at least 2 1/2"" apart.", "Bake the cookies, one sheet at a time until the tops feel firm and the tops and bottoms are lightly browned, about 18 minutes.", "Cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.", "The cookies can be stored in a tightly covered container at room temperature for up to 4 days."]

831

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups unbleached all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Yes, Maple Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cranberry Oatmeal Cookies

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