How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Bran Muffins Master Mix?

You need 11 ingredients. The key ingredients include: 1 (18 1/3 ounce) box all-bran cereal, 1 quart buttermilk, 1 1/2 cups vegetable oil, 1 lb brown sugar, and more.

Is All-Bran Muffins Master Mix suitable as baking & desserts?

Yes, All-Bran Muffins Master Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-Bran Muffins Master Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-Bran Muffins Master Mix Recipe

Name: All-Bran Muffins Master Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/3 ounce) box all-bran cereal; 1 quart buttermilk; 1 1/2 cups vegetable oil; 1 lb brown sugar; 4 eggs; 2 teaspoons salt; 5 cups flour; 5 teaspoons baking soda; 1 teaspoon cinnamon; 1 cup nuts (optional); fruit or chocolate chips, etc

Start your day right with this All-Bran Muffins Master Mix recipe. Made with cereal, buttermilk, vegetable oil and brown sugar. Easy step-by-step instru…

This All-Bran Muffins Master Mix relies on simple, everyday ingredients such as quart buttermilk, vegetable oil, brown sugar and eggs. It comes together quickly and makes 4 servings, at about 2098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this All-Bran Muffins Master Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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All-Bran Muffins Master Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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