How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Nut Bread?

You need 7 ingredients. The key ingredients include: 18 ounces banana cake mix, 3 12 ounces vanilla instant pudding mix, ½ cup oil, 1 cup water, and more.

Is Banana Pudding Nut Bread suitable as baking & desserts?

Yes, Banana Pudding Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Nut Bread Recipe

Name: Banana Pudding Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces banana cake mix; 3 12 ounces vanilla instant pudding mix; ½ cup oil; 1 cup water; 4 eggs; 2 bananas, mashed; ½ cup nuts, chopped

Banana Pudding Nut Bread – a delicious recipe with cake mix, vanilla instant pudding, oil, water, eggs, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 ounces banana cake mix
3 12 ounces vanilla instant pudding mix
½ cup oil
1 cup water
4 eggs
2 bananas, mashed
½ cup nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Banana Pudding Nut Bread

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