Heavenly Cloud Bread Pudding

1. 1

   Heat milk and margarine until margarine melts.

2. 2

   Set aside to cool slightly.

3. 3

   Break bread into small pieces; place in ungreased casserole or souffle dish.

4. 4

   Separate eggs.

5. 5

   Beat yolks until lemon colored.

6. 6

   Slowly add yolks to milk; add vanilla.

7. 7

   Pour over bread. Bake in pan half filled with water 55 to 60 minutes at 325u00b0. While pudding is baking, beat egg whites until stiff peaks form. Add sugar, 1 tablespoon at a time and beat until stiff.

8. 8

   Remove pudding from oven.

9. 9

   Spread choice of fruit pie filling on top. Cover completely with meringue.

10. 10

    Return to oven until meringue is lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.