How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Best Cake?

You need 8 ingredients. The key ingredients include: 3 1/2 c. plain flour, sifted, 1 can sweetened condensed milk, 4 sticks butter, 8 eggs, and more.

Is Mary'S Best Cake suitable as baking & desserts?

Yes, Mary'S Best Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Best Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Best Cake Recipe

Name: Mary'S Best Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. plain flour, sifted; 1 can sweetened condensed milk; 4 sticks butter; 8 eggs; 3 c. sugar; 1/2 tsp. salt; 1/4 tsp. baking powder; 1 tsp. vanilla

Mary'S Best Cake – a delicious recipe with flour, condensed milk, butter, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. plain flour, sifted
1 can sweetened condensed milk
4 sticks butter
8 eggs
3 c. sugar
1/2 tsp. salt
1/4 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2622 kcal
Category
Baking & Desserts

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Mary'S Best Cake

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