How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding(For Diabetics) ?

You need 5 ingredients. The key ingredients include: 1 box vanilla wafers, 5 large bananas, 2 small boxes vanilla sugar-free instant pudding mix, 8 oz. fat-free sour cream, and more.

Is Banana Pudding(For Diabetics) suitable as baking & desserts?

Yes, Banana Pudding(For Diabetics) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding(For Diabetics) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding(For Diabetics) Recipe

Name: Banana Pudding(For Diabetics)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box vanilla wafers; 5 large bananas; 2 small boxes vanilla sugar-free instant pudding mix; 8 oz. fat-free sour cream; 12 oz. lite Cool Whip

Banana Pudding(For Diabetics) – a delicious recipe with vanilla wafers, bananas, vanilla sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box vanilla wafers
5 large bananas
2 small boxes vanilla sugar-free instant pudding mix
8 oz. fat-free sour cream
12 oz. lite Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding(For Diabetics)

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