Bake this irresistible Banana Pudding Dessert at home. Made with cold water, condensed milk, topping and vanilla wafers. Easy step-by-step instructions …
This Banana Pudding Dessert relies on simple, everyday ingredients such as cold water, whipped topping, to 32 vanilla wafers and large firm bananas, sliced. It comes together quickly and makes 4 servings, at about 1882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026