Delicious Banana Walnut Passover Cookies (Lower Fat) – a delicious recipe with matzo meal, matzo farfel, sugar, walnuts, chocolate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put chocolate in a metal bowl over a boiling saucepan of water (double boiler). When the chocolate starts to dissolve, add in the milk and mix together. When the chocolate is completely mixed and uniform, take off boiling water. Put the bowl on another saucepan of icewater.
2
In a large bowl, mix together all ingrediants except the eggs. Mix well, add in chocolate (which should not be hot).
3
Taste, add sugar if needed.
4
Mix in the eggs. Mixture shouldn't be too wet or too dry.
5
Scoop pressed tablespoons of mixture onto greased cookie sheets, spread a few inches apart. (The cookies will expand a lot).
6
Bake at 350 degrees from 15-20 minutes, till golden edges and a toothpick comes out clean.
7
Enjoy!
755
kcal
Calories
37
g
Fat
96
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups matzo meal, 1 1/2 cups matzo farfel, 1 1/4 cups sugar, 1 cup walnuts (cut into halves), and more.
Yes, Delicious Banana Walnut Passover Cookies (Lower Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
