Bake this irresistible No-Fuss Lemon Pie at home. Made with eggs, lemon juice, sugar and butter. Easy step-by-step instructions included.
This No-Fuss Lemon Pie relies on simple, everyday ingredients such as large eggs, sugar (i use splenda), butter (melted) and unbaked 9 inch pie shell. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Fuss Lemon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026