How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Lemon Pie?

You need 5 ingredients. The key ingredients include: 3 large eggs, 4 ounces minute maid premium lemon juice, 1 1/4 cups sugar (I use splenda), 1/4 cup butter (melted), and more.

Is No-Fuss Lemon Pie suitable as baking & desserts?

Yes, No-Fuss Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fuss Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fuss Lemon Pie Recipe

Name: No-Fuss Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 4 ounces minute maid premium lemon juice; 1 1/4 cups sugar (I use splenda); 1/4 cup butter (melted); 1 unbaked 9 inch pie shell

No-Fuss Lemon Pie – a delicious recipe with eggs, lemon juice, sugar, butter, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs
4 ounces minute maid premium lemon juice
1 1/4 cups sugar (I use splenda)
1/4 cup butter (melted)
1 unbaked 9 inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Lemon Pie

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