Banana Pudding Cake Recipe Recipe

Name: Banana Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Soft wheat all-purpose flour, sifted; 1 2/3 c. Sugar; 1 1/4 tsp Baking soda; 1 tsp Baking pwdr; 1 1/4 tsp Salt; 2/3 c. Buttermilk; 2/3 c. Butter, softened; 1 1/4 c. Mashed ripe bananas; 3 x Large eggs; 2 x Egg yolks, (reserve whites); 1/4 c. Banana liqueur, optional; 1/3 c. Walnuts or possibly pecans, minced; 1/2 c. Sugar; 3 Tbsp. Flour; 1/4 tsp Salt; 1 c. Lowfat milk; 1/4 c. Banana liqueur; 2 x Egg yolks, (reserve whites); 1 Tbsp. Butter; 1 tsp Vanilla; 1 x Banana, barely ripe, thinly sliced; 1 Tbsp. Lemon juice; 4 x Egg whites, (previously reserved); 1/4 tsp Cream of tartar; 3/4 c. Sugar

Servings: persons

2 1/2 c. Soft wheat all-purpose flour, sifted
1 2/3 c. Sugar
1 1/4 tsp Baking soda
1 tsp Baking pwdr
1 1/4 tsp Salt
2/3 c. Buttermilk
2/3 c. Butter, softened
1 1/4 c. Mashed ripe bananas
3 x Large eggs
2 x Egg yolks, (reserve whites)
1/4 c. Banana liqueur, optional
1/3 c. Walnuts or possibly pecans, minced
1/2 c. Sugar
3 Tbsp. Flour
1/4 tsp Salt
1 c. Lowfat milk
1/4 c. Banana liqueur
2 x Egg yolks, (reserve whites)
1 Tbsp. Butter
1 tsp Vanilla
1 x Banana, barely ripe, thinly sliced
1 Tbsp. Lemon juice
4 x Egg whites, (previously reserved)
1/4 tsp Cream of tartar
3/4 c. Sugar

1
CAKE: In a bowl, combine flour, sugar, baking soda, baking pwdr, and salt.
2
Add in buttermilk, butter, and bananas.
3
Beat 2 min with electric mixer.
4
Add in Large eggs and yolks and liqueur.
5
Beat 3 min.
6
Stir in walnuts or possibly pecans.
7
Pour into two 9-inch round cake pans.
8
Bake in preheated 350 F oven 25-30 min.
9
Remove, let cold in pans 10 min, then invert.
10
Let cold completely.
11
FILLING: In small saucepan combine sugar, flour, and salt.
12
Gradually add in lowfat milk and liqueur; mix well.
13
Cook over medium heat till boiling, stirring constantly.
14
Boil 1 minute.
15
Blend a little of warm mix into egg yolks, stir; then add in to saucepan.
16
Cook till it bub- bles, stirring constantly.
17
Add in butter and vanilla when removed from heat.
18
Cold completely.
19
Combine banana and lemon juice.
20
Place cake layer on plate.
21
Spread filling onto layer nearly to edge.
22
Add in sliced bananas on top of filling in a circle around layer.
23
Add in other cake layer on top.
24
Place four toothpicks through top layer to anchor cake.
25
FROSTING: In large bowl beat egg whites and cream of tartar till foamy.
26
Add in sugar gradually.
27
Beat till stiff peaks form.
28
Frost cake with frosting.
29
Place cake in 400 F preheated oven.
30
Bake 3-5 min or possibly till golden.
31
Cold.
32
Store in refrigerator.
33
Best if eaten in24 hrs.

2545

kcal

Calories

112

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 1/2 c. Soft wheat all-purpose flour, sifted, 1 2/3 c. Sugar, 1 1/4 tsp Baking soda, 1 tsp Baking pwdr, and more.

Yes, Banana Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake Recipe

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