Peanut Butter Brownie Bars – a delicious recipe with chocolate cake, vegetable oil, egg, condensed milk, semi-sweet chocolate chips, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a bowl, combine the cake mix, oil and egg until crumbly. Set aside 1 cup for topping.", "Firmly press remaining mixture into a greased 13"" x 9"" baking pan; set aside.", "In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. Spread over crust.", "Sprinkle with reserved crumb mixture.", "Bake at 350 for 25-30 minutes or until brownies pull away from the pan.", "Cool on a wire rack. Cut into 24 bars.", "Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter chips to the batter.", "For a finer topping I put the 1 cup of reserved cake mix toping in my food processer for a few seconds before sprinkling on the top of the batter."]
1008
kcal
Calories
72
g
Fat
74
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, 1/3 cup vegetable oil, 1 egg, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Peanut Butter Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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