How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 7 ingredients. The key ingredients include: 3 c. cold milk, 2 small pkg. instant vanilla pudding, 1 can Eagle Brand milk, 8 oz. carton frozen whipped topping, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cold milk; 2 small pkg. instant vanilla pudding; 1 can Eagle Brand milk; 8 oz. carton frozen whipped topping; 1/4 c. lemon juice; 16 oz. pkg. vanilla wafers; 8 to 9 bananas

Banana Pudding – a delicious recipe with cold milk, instant vanilla pudding, milk, frozen whipped topping, lemon juice, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cold milk
2 small pkg. instant vanilla pudding
1 can Eagle Brand milk
8 oz. carton frozen whipped topping
1/4 c. lemon juice
16 oz. pkg. vanilla wafers
8 to 9 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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