Delicious Low Fat Pumpkin Cake Recipe

Name: Delicious Low Fat Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white/yellow cake mix-; 1 small can unsweetened pumpkin puree-; 1 box sugar free, instant vanilla pudding mix-; 3/4 cup egg substitute-; 1/4 cup unsweeted applesauce-; 2 tsp cinnamon-; 1 tsp ginger-; 1/2 tsp ground cloves-; Icing:; 10 oz 1/3 less fat cream cheese-; 1/4 cup butter-; 1 tsp vanilla-; 1/2 tsp almond extract (optional)-; 2 cups 10x powdered sugar-; Garnish with toasted pecan halves.

Servings: persons

1 box white/yellow cake mix-
1 small can unsweetened pumpkin puree-
1 box sugar free, instant vanilla pudding mix-
3/4 cup egg substitute-
1/4 cup unsweeted applesauce-
2 tsp cinnamon-
1 tsp ginger-
1/2 tsp ground cloves-
Icing:
10 oz 1/3 less fat cream cheese-
1/4 cup butter-
1 tsp vanilla-
1/2 tsp almond extract (optional)-
2 cups 10x powdered sugar-
Garnish with toasted pecan halves.

1
1) Preheat oven to 350 degrees.
2
2) Spray a tube or budnt pan liberally with non-stick spray.
3
3) In electric mixer, add cake mix, instand pudding mix, cinnamon, ginger and ground cloves. Mix to combine.
4
4) Add canned pumpkin, applesauce, and egg subsitute and mix until well incorporated. Don't overmix.
5
5) Pour batter into the greased pan and bake in the center of the oven for 50-60 minutes, until set and a knife inserted comes out mostly clean. Will be moist!
6
To prepare icing:
7
1) Cream the butter and cream cheese in a mixer until smooth and fluffy.
8
2) Add extracts and sugar; beat until smooth. Pour over top of cake and garnish with toasted pecan halves. (One atop each slice)
9
*Can use a spiced cake mix as another short cut!

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 box white/yellow cake mix-, 1 small can unsweetened pumpkin puree-, 1 box sugar free, instant vanilla pudding mix-, 3/4 cup egg substitute-, and more.

Yes, Delicious Low Fat Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Low Fat Pumpkin Cake

How did you like this recipe?

Frequently Asked Questions