Chocolate Mint Cookies – a delicious recipe with Flour, Cocoa, baking soda, salt, brown sugar, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine flour, cocoa, baking soda, and salt. Mix well. In a medium mixing bowl, using an electric mixer set on medium speed, beat together brown sugar, granulated sugar, butter, applesauce, vanilla, and peppermint extract. Beat in egg white until blended. At low speed, beat in flour mixture until a soft dough forms.
2
Chill dough for 20-30 minutes.
3
Preheat oven to 350 degrees. Spray 2 baking sheets with vegetable cooking spray or grease with Shortening. Use a teaspoonful of dough for each cookie, place cookies 1 inch apart, on the prepared baking sheets.
4
Bake cookies until firm, about 10 minutes. Place baking sheets on wire racks and cool slightly. Place cookies on racks and cool completely.
955
kcal
Calories
65
g
Fat
94
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Cup All Purpose Flour, 1/2 Unsweetened Cocoa Powder, 1/4 tsp baking soda, 1/4 tsp salt, and more.
Yes, Chocolate Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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