Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 over-ripe bananas; 2 boxes real vanilla wafers; 1 can Borden condensed milk; 1 can evaporated milk; 2 cans water; 4 egg yolks; 2 Tbsp. vanilla; 1/2 tsp. salt; 3 sticks butter; 2 c. sugar; 3 Tbsp. flour

Servings: persons

2 over-ripe bananas
2 boxes real vanilla wafers
1 can Borden condensed milk
1 can evaporated milk
2 cans water
4 egg yolks
2 Tbsp. vanilla
1/2 tsp. salt
3 sticks butter
2 c. sugar
3 Tbsp. flour

1
Mix sugar and flour until smooth.
2
Separate eggs.
3
Beat yolks slightly.
4
Combine sugar and flour mixture, egg yolks, milk, water and salt.
5
Cook over medium heat, stirring constantly, so mixture won't stick to pan.
6
Cook until mixture starts to thicken.
7
Add butter and vanilla.
8
Cook until sauce is very thick.
9
Layer pan with vanilla wafers and sliced bananas.
10
Pour cooled sauce over cookies and sliced bananas.
11
Layer cookies and bananas until pan is full, ending with cookies on top.
12
Sprinkle with crumbled vanilla wafers and sugar.

1588

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 over-ripe bananas, 2 boxes real vanilla wafers, 1 can Borden condensed milk, 1 can evaporated milk, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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