Lemon Tart

Name: Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ground walnuts; 1 c. flour; 1 stick butter, softened; 2 c. Cool Whip; 2 c. powdered sugar; 2 (8 oz.) pkg. cream cheese, softened; 2 small pkg. instant lemon pudding; 3 c. cold milk; Cool Whip; chopped walnuts

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

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Lemon Tart – a delicious recipe with ground walnuts, flour, butter, powdered sugar, cream cheese, instant lemon pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. ground walnuts
1 c. flour
1 stick butter, softened
2 c. Cool Whip
2 c. powdered sugar
2 (8 oz.) pkg. cream cheese, softened
2 small pkg. instant lemon pudding
3 c. cold milk
Cool Whip
chopped walnuts

1
Hand mix nuts, flour and butter together.
2
Pat into a 9 x 13-inch pan.
3
Bake at 350u00b0 for 15 to 20 minutes.
4
Cool.
5
Beat with an electric mixer the Cool Whip, powdered sugar and cream cheese. Pour over cooled crust.
6
Beat with electric mixer the pudding and milk.
7
Spread over cream cheese mixture.
8
Spread additional Cool Whip over pudding and top with chopped nuts.

1371

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. ground walnuts, 1 c. flour, 1 stick butter, softened, 2 c. Cool Whip, and more.

Yes, Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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