How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Pie(Wet Bottom) ?

You need 13 ingredients. The key ingredients include: 1 egg yolk, 1/2 c. unsulphered molasses, 3/4 c. boiling water, 1 tsp. baking soda, and more.

Is Shoo-Fly Pie(Wet Bottom) suitable as baking & desserts?

Yes, Shoo-Fly Pie(Wet Bottom) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Pie(Wet Bottom) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Pie(Wet Bottom) Recipe

Name: Shoo-Fly Pie(Wet Bottom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1/2 c. unsulphered molasses; 3/4 c. boiling water; 1 tsp. baking soda; 1 c. flour; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 1/8 tsp. ginger; 1/8 tsp. cloves; 1/2 c. brown sugar; 1/2 tsp. salt; 2 Tbsp. shortening; 1 unbaked pie shell

Shoo-Fly Pie(Wet Bottom)

Eats Now Editorial Team · 768 kcal · Baking & Desserts

Shoo-Fly Pie(Wet Bottom) – a delicious recipe with egg yolk, unsulphered molasses, boiling water, baking soda, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shoo-Fly Pie(Wet Bottom)

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