How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 oz.) banana cream instant pudding, 1 can condensed (not evaporated) milk, 1 c. milk, 1 (8 oz.) sour cream, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) banana cream instant pudding; 1 can condensed (not evaporated) milk; 1 c. milk; 1 (8 oz.) sour cream; 1/2 pt. whipping cream; 1 box vanilla wafers; 3 or 4 large ripe bananas

Banana Pudding – a delicious recipe with banana cream, condensed, milk, sour cream, whipping cream, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/2 oz.) banana cream instant pudding
1 can condensed (not evaporated) milk
1 c. milk
1 (8 oz.) sour cream
1/2 pt. whipping cream
1 box vanilla wafers
3 or 4 large ripe bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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