3-Step Cheesecake

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Beat cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.

3. 3

   Add eggs; mix until just blended ( if blended to much, the air will get inside and your cheesecake will puff up like a balloon.

4. 4

   ).

5. 5

   Pour into the crust.

6. 6

   Bake 40 minutes or until center is almost set (a little jiggly in the middle but not to jiggly).

7. 7

   Cool.

8. 8

   Refrigerate 3 hours or overnight.

9. 9

   ( Best overnight.

10. 10

    ).

11. 11

    Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.