Banana Pudding

1. 1

   Mix pudding according to directions; set aside.

2. 2

   In a baking dish layer repeatedly pudding, wafers and bananas until dish is full or your run out of items.

3. 3

   Beat egg whites until stiff and add sugar; beat a little longer.

4. 4

   Smooth over top of pudding mixture.

5. 5

   Brown to a golden

6. 6

   brown in 350u00b0 oven. Same dish can be made only use drained pineapple (crushed type) in place of bananas.

7. 7

   Equally good.

* Per serving · 4 servings · Values may vary.

No additional tips available.