Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or margarine; 1 c. brown sugar, packed; 2 eggs, separated; 1 c. tart applesauce; 1 3/4 c. whole wheat flour; 1 tsp. baking soda; 2 Tbsp. cocoa; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 3/4 c. seedless raisins

Servings: persons

2 sticks butter or margarine
1 c. brown sugar, packed
2 eggs, separated
1 c. tart applesauce
1 3/4 c. whole wheat flour
1 tsp. baking soda
2 Tbsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. seedless raisins

1
Cream butter and sugar until smooth and fluffy.
2
Add beaten egg yolks and applesauce.
3
Sift the coarse husks out of flour 2 or 3 times, then sift the flour with soda and spices.
4
Mix raisins through it.
5
Add the dry ingredients to the first mixture.
6
Last of all, fold in the stiffly beaten egg whites.
7
Turn into two 8-inch square cake pans (greased and floured).
8
Bake for 25 minutes at 325u00b0.
9
Frost with mocha frosting.

1111

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter or margarine, 1 c. brown sugar, packed, 2 eggs, separated, 1 c. tart applesauce, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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