Tamale Pie (Scratch)

1. 1

   Use cookie cutter to cut the cornmeal mixture into fun shapes, also fried onions in butter.

2. 2

   In a 1 1/2-quart casserole, combine water, cornmeal, butter, salt, cumin and pepper.

3. 3

   Cook uncovered, 100% power (High) for 4 to 6 minutes or until very thick, stirring every minute.

4. 4

   Spread mixture on wax paper into an 8-inch square about 1/4 inch thick.

5. 5

   Chill.

6. 6

   Cut into 18 small shapes.

7. 7

   Place shapes on a baking sheet in a single layer.

8. 8

   Cover, chill or freeze until firm.

9. 9

   Store frozen shapes in a sealed freezer bag.

No additional tips available.