Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. flour; 1 can (14-oz) evaporated milk; 1 2/3 c. water; 3 eggs, separated; 4 Bananas, sliced; 1/2 lb. vanilla wafers; 2 tsp. vanilla; 2 Tbsp. sugar; Dash of salt

Servings: persons

1
Combine sugar and flour in top of a double boiler; blend in milk, a small amount at a time.
2
Add water; cook, stirring to a boil.
3
Beat egg yolks lightly, beat small amount of hot mixture into egg yolks.
4
Add egg yolks to remaining hot mixture, stirring constantly.
5
Add salt and 1 teaspoon vanilla; remove from heat. Cool custard for about 10 minutes.
6
Layer half the wafers, half the bananas and half the custard in baking dish; repeat layers.
7
Beat egg whites until foamy.
8
Add 2 tablespoons of sugar and remaining vanilla, beating until meringue is stiff and glossy.
9
Spread meringue over pudding.
10
Bake at 350u00b0 until lightly brown.

762

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. flour, 1 can (14-oz) evaporated milk, 1 2/3 c. water, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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