Banana Pudding

1. 1

   Mix milk, sugar, salt, and yolks with a whisk in a large pot. Bring to a boil stirring constantly.

2. 2

   Let boil for 1 minute.

3. 3

   Don't forget to stir.

4. 4

   Add cornstarch and stir until slightly thickened. It will not thicken like instant pudding until it cools.

5. 5

   You may have to add a little more cornstarch.

6. 6

   Add the vanilla.

7. 7

   Layer pudding, bananas, and wafers in a large rectangular dish.

8. 8

   Cover and put in the refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.