How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 3 Tbsp. plus 2 tsp. all-purpose flour, dash of salt, 1 (14 oz.) can sweetened condensed milk, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 3 Tbsp. plus 2 tsp. all-purpose flour; dash of salt; 1 (14 oz.) can sweetened condensed milk; 2 1/2 c. milk; 4 eggs, separated; 2 tsp. vanilla extract; 1 (12 oz.) pkg. vanilla wafers; 6 large bananas; 1/4 c. plus 2 Tbsp. sugar; 1/2 tsp. banana extract

Banana Pudding

Eats Now Editorial Team · 717 kcal · Baking & Desserts

Banana Pudding – a delicious recipe with sugar, all-purpose flour, salt, condensed milk, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Pudding

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